prosciuttini is an Italian food item. Italian Prosciuttini or prosciutto is an air-dried ham that is often served as thinned slices. As you may all know, Italy is a famous food paradise. Its culinary practices are more like an art. Hence, prosciuttini is somewhat beyond your imagination of everyday ham. It suits either an antipasto, appetizer before a meal, or as a salumi assortment platter served with cheese and bread. Prosciuttini is often wrapped around cantaloupe slice or honeydew. It accompanies pasta as a main course and finely tastes with a spinach salad. Most of all, you will experience a unique and unforgettable flavor once you try Prosciuttini out.
Origin of prosciutto
The term prosciutto in Italian means “ham”. There are two prosciutto types, namely prosciutto Cotto meaning cooked ham, and prosciutto Crudo, meaning cured ham. Though it originated in Italy, prosciutto is a world-famous dish today.
How prosciutto is made?
Prosciutto is made from seasoned pork legs. First, the chosen meat is salted and left for a few weeks. This time prevents any bacteria growth on meat and allows the salt to draw out blood and moisture. Further, the salted ham adds a unique flavor to prosciutto. After that, you need to wash the pork legs properly and leave them to dry at a controlled temperature for one to three years. In simple terms, prosciutto is a perfect blend of time, salt, and air.
Since prosciutto has become world famous, the prosciutto-producing methods differs from producer, region and consortium. Some of these varieties are Prosciutto di Modena, Prosciutto di San Daniele DOP, Prosciutto di Parma DOP, Prosciutto Toscano, and Prosciutto di Carpegna. Prosciutto di San Daniele DOP is exclusive for the Friuli Venezia Giulia region in Italy. This variety is famous for its sweet and dark flavour. Similarly, Prosciutto di Parma DOP is unique to Parma province. The province climate directly impacts on providing special flavour.
As we already know, Prosciutto flavors vary according to the Manufacturing location.. But in common, they are of salty and sweet taste. Typical prosciutto is in pink and brownish-red colors. Each slice is streaked with fat. When seasoning Prosciutto, several spices and herbs like black pepper, garlic, juniper, and rosemary are added for an unforgettably delicious meal. You may have heard the increased value of old stamps; similarly, when prosciutto aged, it can give you a complex taste.
Prosciuttini in many ways
As you already know, we can serve Prosciuttini as an appetizer and an accompanying dish for several other food items. Prosciuttini makes a better combination when served with fruits, with vegetables, with fried dough, and as toppings for pizza.
Prosciuttini with vegetables
Prosciutto makes a delicious blend with vegetables too. Green beans and artichokes are right for you to start with. Try serving chopped prosciutto with fresh mint and green peas. The common method of serving prosciutto is broiled or grilled asparagus and raw prosciutto. The crispy flavor of browned prosciutto is a fair way to prepare prosciutto with vegetables.
Prosciuttini with fruits
Prosciuttini is an ideal choice for sandwiches too. The thin slices of prosciutto between two pieces of focaccia is a delicate layering. Blend of delicious prosciutto and fruits together gives you a divine ecstasy. The sweet juiciness of fruits and the saltiness of prosciutto provides you with a novel experience. The ideal fruits for pairing with prosciutto include nectarines, peaches, mangoes, and apricots.
As a pizza topping
In plain layered Neapolitan-style pizza freshly sliced prosciutto is the right combination.
As a Crispy Topping
Prosciutto also can serve as crispy toppings, and it will be a pleasing experience for prosciutto lovers without any doubt. As a topping, prosciutto goes well with soups, pasta, salads, and risottos. What you have to do is simple. Chop prosciutto into thin strips and fry them over medium heat for a perfect topping.
With Fried Dough
we can use prosciutto in thick slices with Coccoli; hot, fresh, chewy fried dough balls with stracchino cheese. When sliced prosciutto is wrapped around pillowy coccolo, and taste it, you will never forget this unique taste.
You can serve prosciutto the best way you prefer. You can make it a perfect combination of fruits, vegetables, bread, cheese, and wine. The longer aged prosciutto is a fine meal to enjoy on their own while younger prosciutto is better-cooked dishes like pasta and pizza.