We at Factzi.com have brought into light is matcha acidic and how to microwave sour cream in our earlier articles. So, let us research whether hot sauce is acidic or basic in this article. Generally, sauce plays an undeniable role with our daily eating patterns and modern food items. Therefore, it is important to know how to bottle, store and serve sauce. In doing so, you definitely need to clarify the doubt on acidity of sauce. Here, we can first pay attention to the pH level of hot sauce.
What is the pH value of hot sauce and why it is important?
Simply, it is important to learn the pH value of hot sauce if you are planning to bottle it. A well bottled hot sauce remains around 3.4 pH value and you can easily measure it using a pH meter.
Is hot sauce acidic or basic? What is the reason?
Mostly, hot sauce is acidic, and its pH range remains between 0 to 7. During the process of fermentation hot sauce will acquire more acid levels than the peppers themselves.
Hot sauce contains acidic ingredients such as vinegar, garlic, and other ingredients like hot pepper. These ingredients add several benefits to hot sauce. First, these ingredients prevent bacterial growth on hot sauce. Secondly, they provide the signature tang and zip of the sauce.
What is the pH level of hot sauce?
As I have mentioned earlier, you will need a pH meter to measure the pH level of hot sauce. Here, the meter tests the pH level and determines how much acidic and alkaline hot sauce is.
|Range of pH value||Indication|
According to the above Table, the low levels of pH value indicate acidity and the higher levels of pH value indicate basic nature. Higher levels of acidity kill bacteria and the above-mentioned ingredients of hot sauce have following attributes according to pH value. Therefore, hot sauce requires around 20% of vinegar to create a harmful environment for bacteria and this particular level needs 3.4 pH value. However, if you wish not to make your sauce acidic, you can opt to refrigerate it.
|Ingredients of hot sauce||Attributes according to pH value|
|Vinegar||2.4 and 3.4 pH value which is highly acidic.|
|Garlic||pH is acidic|
|Pepper||4.65 – 5.45 pH value which is acidic.|
How to lower the PH level of hot sauce?
As I have mentioned in the above Table vinegar and citric juices are rich in acid. Therefore, the more vinegar or citric juices are in hot sauce, the higher the acidic levels can rise. However, the single reason why hot sauce is acidic is never the vinegar effect only. For that the combination of other ingredients also have a considerable impact on determining the acidic and basic level of hot sauce. Some people add lime juice and lemon to change the pH level of hot sauce, but this may lead to changes in taste of their hot sauce.
How to test hot sauce for pH levels?
So, the simplest ways to test pH level of hot sauce are to use litmus paper and a pH test meter which costs around $50 to $300. However, the basic and well-known method is something we have already tried at school. That is nothing more, but litmus paper and the colour of the paper will change according to the acidity and alkalinity of hot sauce.
How to lengthen the shelf-life of hot sauce?
The ingredients of hot sauce determine the period of its storing. As I have mentioned earlier the vinegar, lime are the ingredients that drive the longevity of hot sauce. Because of the acidity of these two ingredients, the shelf life of hot sauce considerably increases.
How to increase the alkaline level of hot sauce?
Irrespective of the typical hot sauce recipe, you are free to add new ingredients and renew the recipe. So you can end up with newer recipes and better experiences for sure. First I suggest you to add fruits and vegetables like spinach and bell peppers rich in alkalinity. And also you can reduce the acidity by adding apple vinegar instead of white vinegar.